Doug’s multi-grain flour mix
separate bowl, blend till fluffy:
honey or maple syrup
alternately while mixing:
mixture and ½ cup milk until it forms into a dough ball
plastic wrap and chill at least 2 hours.
oven to 350°s.
dough into 4 parts.
rolling surface with a flour/cinnamon mixture and roll each section out to 1/8
inch. Transfer to a cookie sheet coated with the cooking spray. Score dough by
making lengthwise and crosswise cuts that don't go all the way through. I use a
15 minutes or until lightly browned. Remove from pan; cool completely on
newspaper or paper towels. Break along score lines into individual crackers.
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