Graham Crackers

Stir together:

1 cup white flour

2 cups Doug’s multi-grain flour mix

2 tbsp gluten flour

1 tsp baking powder

½ tsp baking soda

1 tbsp cinnamon

¼ tsp salt

In separate bowl, blend till fluffy:

½ cup brown sugar

½ cup shortening

1 egg

¼ cup honey or maple syrup

1 tsp vanilla

Add alternately while mixing:

The flour mixture and ½ cup milk until it forms into a dough ball

Wrap in plastic wrap and chill at least 2 hours.

Preheat oven to 350°s.

Divide dough into 4 parts.

Dust rolling surface with a flour/cinnamon mixture and roll each section out to 1/8 inch. Transfer to a cookie sheet coated with the cooking spray. Score dough by making lengthwise and crosswise cuts that don't go all the way through. I use a pizza wheel.

Bake for 15 minutes or until lightly browned. Remove from pan; cool completely on newspaper or paper towels. Break along score lines into individual crackers.

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