Marian’s Double Chocolate Brownies
2/3 c. butter 1 ˝ c. flour
4 oz (1/2 c.) cocoa 1 tsp. baking powder
2 c. sugar ˝ tsp. salt
4 eggs 1 c. semi-sweet chocolate bits
1 c. chopped nuts (optional)
Melt butter in a pan large enough to accommodate the brownie batter. When melted remove from heat and stir in cocoa. Add sugar then eggs one at a time mixing after each. Add dry ingredients, stir well. Stir in chocolate bits…and nuts if desired.
Bake at 350 degrees in a greased 13 x 9 pan for 30-35 minutes.