Fish or Seafood Chowder


Melt 2 TBS butter in a pot

Sauté 1/2 cup diced onion

Peel (or not) and chunk 6-8 potatoes

Add water to just barely cover potato

Place fish fillet (3/4 – 1 pound of haddock or other white fish/seafood) on top of potatoes

Cover and cook until potatoes are cooked

Chunk up fish

Add 1 can evaporated milk per fillet.

Serve when hot

Adjust quantities depending on number of guests coming to dinner:)

Comments to

Back to Home Page