Nut-Crusted Fish Fillets

 

    INGREDIENTS:

1 pound of fish fillets

cup sour cream

1 lime

cup crushed nuts. Cashews, almonds, pecans or hazelnuts. Use imagination here.

1 tsp paprika

                                                      1/2 tsp cinnamon.

PREPARATION:

Place fish in a roasting pan. Squeeze a lime over the fish.

Stir the crushed nuts into the sour cream , and spread over the fish.

Sprinkle the cinnamon and paprika evenly over the top.

Bake at 400s for 30 minutes.


Serves 4.